Pharmacotherapy Publishing Inc
View my basket
Atypon Link logo

You have no access to this article

Amino Acid Requirements in Critically Ill Patients with Acute Kidney Injury Treated with Continuous Renal Replacement Therapy


Author(s): Imad F Btaiche | Rima A Mohammad | Cesar Alaniz | Bruce A Mueller
doi: 10.1592/phco.28.5.600
Prev | Table of contents | Next
 
View PDF article (104 K) View PDF with links (120 K)
Email this link
 What is RSS?
Trouble viewing articles as PDF?
 
  Pharmacotherapy
 
Print ISSN: 0277-0008
Volume: 28 | Issue: 5
Cover date: May 2008
Page(s): 600-613
 
 
  Key Words
 
renal failure, acute kidney injury, critical illness, continuous renal replacement therapy, CRRT, amino acids, nutrition.
 
  Abstract

Acute kidney injury in critically ill patients is often a complication of an underlying condition such as organ failure, sepsis, or drug therapy. In these patients, stress-induced hypercatabolism results in loss of body cell mass. Unless nutrition support is provided, malnutrition and negative nitrogen balance may ensue. Because of metabolic, fluid, and electrolyte abnormalities, optimization of nutrition to patients with acute kidney injury presents a challenge to the clinician. In patients treated with conventional intermittent hemodialysis, achieving adequate amino acid intake can be limited by azotemia and fluid restriction. With the use of continuous renal replacement therapy (CRRT), however, better control of azotemia and liberalization of fluid intake allow amino acid intake to be maximized to support the patient's metabolic needs. High amino acid doses up to 2.5 g/kg/day in patients treated with CRRT improved nitrogen balance. However, to our knowledge, no studies have correlated increased amino acid intake with improved outcomes in critically ill patients with acute kidney injury. Data from large, prospective, randomized, controlled trials are needed to optimize the dosing of amino acids in critically ill patients with acute kidney injury who are treated with CRRT and to study the safety of high doses and their effects on patient morbidity and survival.

 
  Author(s) affiliations
 
1Department of Clinical, Social, and Administrative Sciences, University of Michigan College of Pharmacy, and the Department of Pharmacy Services, University of Michigan Hospitals and Health Centers, Ann Arbor, Michigan.
2Division of Pharmacy Practice, Arnold and Marie Schwartz College of Pharmacy and Health Sciences, Long Island University, and Mount Sinai Hospital, New York, New York.
3Department of Clinical, Social, and Administrative Sciences, University of Michigan College of Pharmacy, and the Department of Pharmacy Services, University of Michigan Hospitals and Health Centers, Ann Arbor, Michigan.
4Department of Clinical, Social, and Administrative Sciences, University of Michigan College of Pharmacy, and the Department of Pharmacy Services, University of Michigan Hospitals and Health Centers, Ann Arbor, Michigan.
*Address reprint requests to Imad F. Btaiche, Pharm.D., BCNSP, Department of Pharmacy Services, UH B2 D301 Box 0008, University of Michigan Hospitals and Health Centers, 1500 East Medical Center Drive, Ann Arbor, MI 48109-0008